Quality Standards
The Foundation of JTM Foods, LLC
The mission of JTM Foods, LLC is to meet our customers’ needs for high-quality products. To this end, we strive to be progressive, research-oriented, technically-proficient, and personally responsive. Every shipment is made-to-order ensuring our customers of optimum freshness and maximum shelf-life.
To ensure the highest product quality, JTM Foods, LLC created a HACCP (Hazard Analysis Critical Control Point) program.
JTM Foods, LLC is registered with the Pennsylvania Department of Agriculture and is a Conneticut Licensed Bakery #bak.3921
JTM Foods is a proud member of
AIB International
GMP: Good Manufacturing Practices
To maintain the highest standards of quality, JTM Foods, LLC enlists the full partnership of every employee.
All JTM Foods, LLC employees are required to sign a document stating that they have read and will abide by the company’s Good Manufacturing Practices guidelines. The GMP guidelines cover:
- Personal hygiene
- Workplace cleanliness
- Safe handling procedures
- Standards of conduct
