   
Since its founding in 1986, JTM Foods has pledged absolute dedication to serving our customers. From our of 73,000 sq. ft. facility on a 6.7 acre site in Erie, PA, JTM’s workforce of 120 annually produces 61 million pies, 17 million snack cakes, and 50 million marshmallow crispy rice treats.
Our manufacturing facility runs 24 hours a day, five days a week, operating the pie lines 17 hours a day, and the snack cake and crispy rice lines 8.5 hours daily to satisfy a growing list of satisfied customers in the grocery, C-store and drug channels.
Entering our third decade of explosive sales growth, JTM Foods continues a dedication to the highest standards of quality and customer service, the twin foundations on which the business was built.
Of all the questions we get here at JTM Foods, the most frequently asked is this:
“So, why the alligator?”
For the record, that’s J.J., and we chose him for a couple of reasons. The first of these is fun. Our products are fun to eat and J.J. with his cool shades and vibrant green color projected a sense of fun.
The second one you already know: he’s memorable. That’s why we get so many questions about him.
And the third? Well, we just think he’s cool.
JTM Foods is committed to meet our customers’ needs for high quality products. We must be progressive, research-oriented, quality-driven and caring of our customers and our greatest asset, the company’s employees. Only through such sensitivity, determination and integrity will JTM Foods be able to sustain its proud long history of growth, financial stability, technical excellence and dedicated service to our customers.
To ensure the highest product quality, JTM Foods, Inc. has created a HACCP (Hazard Analysis Critical Control Point) program and has been Certified by the Safety Committee of the Commonwealth of Pennsylvania Department of Labor and Industry.
|
